Culinary Colleges

Is Culinary School Worth the Money?

admin — Fri, 23 Sep 2011 23:52:12 +0000

Across the globe, over 80% of all new businesses fail. And in America specifically, the number-one failing venture for any business is a restaurant. This means that whether you aspire to be a chef in someone else’s restaurant or your own, this is a very fickle business idea that can fail at any time for any one of a million reasons.

Why, then, would it be smart to attend culinary school knowing that there’s such a high failure rate for restaurants?

Restaurants may fail at a higher rate than other businesses, but most of that has to do with the fact that a very large number of people attempt to open restaurants. One of the things a lot of failing restaurants have in common: They only have “cooks” posing as chefs, people without culinary training.

The truth is that we go crazy as a society for good food. We evolved as animals with a need to eat to live, but now many of us live to eat. We’ll check out local papers, seek opinions for friends, and even browse classified sites like americanlisted.com in order to find the best restaurants and coupons.

Attending culinary school also almost guarantees you a job. Now, do not get this confused with job security. But with thousands of restaurants opening across the nation at any given time, financial backers of these eateries are looking for trained chefs to put their investment in a better position to increase. This means chefs are being hired at a steady rate even in a period of economic downturn.

Most culinary colleges can get a bit expensive, but there are smaller institutions you can check out. A good way to find a great culinary institute is to browse through the classifieds. That’s right; classifieds aren’t only listing TVs and furniture for sale. You can find information about culinary schools and follow your passion.

Western Culinary Institute

admin — Fri, 25 Mar 2011 10:44:59 +0000

Western Culinary Institute

Welcome to the Western Culinary Institute, located in Portland, Oregon. If you’re not familiar with our city, you’re in for a real treat. Two-thirds of our students come from out of state, and for good reason: Surrounded by rivers, mountains, and lush green hills, Portland is stunningly beautiful, and known for being one of the most livable cities in the United States. Though it’s a mid-sized city, it has a big-city feel. Portlanders enjoy an exciting array of arts and entertainment, including a thriving restaurant scene. In short, Portland is a great place in which to live, go to school, and work.

Culinary Programs

Le Cordon Bleu Culinary Diploma
Cooking used to be seen as a hobby, but these days it’s looked upon as a smart career decision. No wonder-with America’s ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How’s that for job security?

With such a bright future ahead for the food service industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in training that will prepare them for professional culinary careers and advancement opportunities.

The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive training provides students the fundamentals needed to follow their chosen culinary career path.

Le Cordon Bleu Restaurant Management Diploma
The restaurant industry employs 11 million people, making it the nation’s largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry’s growth will be 30 per cent over the next two years. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-trained management personnel to handle this growth.

In order to meet the demand for qualified hospitality professionals, Western Culinary Institute has once again partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed training considered among the best in the world. The 51 week program permits career-minded students to enter the workforce ready for the challenges in this exciting industry.

The Le Cordon Bleu Restaurant Management Diploma Program prepares graduates aspiring to seek employment at a range of levels in Restaurant Management. Restaurant Management courses will span the gap between the kitchen and the dining room. Students who successfully complete the program will be schooled in all aspects of managing restaurant facilities.

If you are an ambitious individual and want to develop the tools to be successful in this highly competitive and rewarding industry, then this program is for you. You can be a part of the best when you enter the Le Cordon Bleu Restaurant Management Diploma Program at Western Culinary Institute.

Admissions

Western Culinary Institute students come from all types of backgrounds. Some are business professionals looking for a career change. Some are fresh out of high school. Others have worked in the restaurant industry and are looking to break old habits or earn a culinary arts diploma. But they all have one thing in common: A passion for cooking and/or service.

Here are some things you need to know should you choose to apply to WCI. Classes begin eight times a year; you may apply for admission to WCI up to one year prior to starting school. Whether you live in Oregon or are coming from out of state, you are encouraged to visit the school and arrange a personal interview. If you have questions about admissions or would like to make an appointment to tour the school, call or write to the Admissions Department, and you’ll be assigned an admissions representative.

Financial Aid

Financial Aid is a process that many of our students utilize. Every student needs a plan for paying for their education. While some pay by cash, many students use financial aid to help with their college costs. Our friendly Financial Aid staff is available to assist you through the financial aid application process. We are committed to helping every student, whether applying for financial aid or paying by cash, in completing their financial aid plan. We’ve helped many students just like you. Financial Aid is available for those who qualify.

Career Resources

We realize that your experience at Western Culinary Institute will entail more than your coursework. You will need to find comfortable and affordable housing, acclimate to the city and its local and outlying amenities, acquaint yourself with campus facilities, and ultimately begin your search for employment within the culinary arts field. As a student you’ll have access to a number of resources we’ve provided to ease your transition into this new and exciting environment and to help make your WCI experience as rewarding as possible.

Location:

Western Culinary Institute
1201 SW 12th Avenue, Suite 100
Portland, OR 97205

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Texas Culinary Academy

admin — Fri, 25 Mar 2011 10:44:26 +0000

Texas Culinary Academy

Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy.

TCA is accredited by the Council on Occupational Education.

Culinary Programs

Texas Culinary Academy’s partnership with Le Cordon Bleu offers students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You’re degree from the Texas Culinary Academy will have worldwide recognition and provide you with a career that can take you anywhere you want to go

Admissions

Whether you are a recent high school graduate or want to get started on a new career in the food service industry, the Texas Culinary Academy welcomes your interest in Texas Culinary Academy. All applicants receive a personal interview with an admissions representative. At that time you and your family can meet the school’s staff, see the school’s facilities and equipment, and ask any questions you may have. If traveling to the school is difficult, the Texas Culinary Academy can arrange a get-acquainted phone call.

Financial Aid

For a lot of students, Financial Aid and Scholarships are a great way to help pay for an education. The Texas Culinary Academy’s friendly Financial Aid Staff is available to assist you through the financial aid application process. Texas Culiary Academy helped many students just like you in this process. Financial aid is available for those who qualify. If you would like to complete the financial aid process or learn about scholarships, please contact us today.

Career Services

Texas Culinary Academy is part of the Career Education Corporation network. Career Education Corporation is pleased to make placement assistance available for Texas Culinary Academy graduates and alumni. On-site agencies, with global access to candidates and job opportunities from domestic and international sites, are located on many of the school’s campuses and can aid in securing employment that is both exciting and rewarding.

Location:

11400 Burnet Road
Suite 2100
Austin TX 78758

Request complimentary information

Culinary Arts Colleges: Scottsdale Culinary Institute

admin — Fri, 25 Mar 2011 10:43:52 +0000

Scottsdale Culinary Institute

Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants, acclaimed for their innovative Southwestern cuisine.

The SCI culinary program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States.

The faculty and staff of Scottsdale Culinary Institute utilize a broad range of experience and training to make each student’s experience a positive one. Their support prepares students for the abundant and diverse positions available in the culinary/hospitality industry.

SCI Culinary Programs

Scottsdale Culinary Institute has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice. SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and the program is accredited by the American Culinary Federation Educational Institute Accrediting Commission. Chef-Instructors are outstanding and experienced in the industry. As full-time Instructors, they focus solely on your education.

In order to satisfy Le Cordon Bleu’s rigorous standards, the core of the Culinary curriculum at Scottsdale Culinary Institute is the hands-on teaching of cooking and baking skills as well as the theoretical knowledge that must underlie competency in both fields. It exposes students to the different styles and experiences of the School’s Chefs and Instructors, acquaints students with a wide variety of equipment, and prepares them for whatever area of the food service/hospitality industry they choose to enter. Additionally, courses covering subjects such as management, human resources, menu development, cost control, sanitation, nutrition and wines and spirits are taught. We feel our 15 month intensive degree program is taught in the amount of time necessary to adequately prepare students for a culinary career.

The class structure allows our Chefs to supervise and develop your skills with education that is hands-on. You experience real world conditions with L’Ecole and L’Academie Restaurants as your classroom. L’Ecole has received Mobil’s highest 3 Star student rating. Mentoring is available upon request. Honor students and those with perfect attendance are formally recognized. Graduates have obtained employment in restaurants, hotels, cruise ships, and other businesses around the world.

Financial Aid

Financial planning is a process that many of our students utilize. Every student needs a plan for paying for their education. While some pay by cash, many students use financial aid to help with their college costs. The Scottsdale Culinary Institute has a friendly Financial Aid staff that is available to assist you through the financial aid application process.

Job Placement

Scottsdale Culinary Institute is part of the Career Education Corporation network. Career Education Corporation is pleased to make placement assistance available for our graduates and alumni. On-site agencies, with global access to candidates and job opportunities from our domestic and international sites, are located on many of our campuses and can aid in securing employment that is both exciting and rewarding.

Location

Scottsdale Culinary Institute
8100 East Camelback Road
Suite 1001
Scottsdale, Arizona 85251

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Orlando Culinary Academy

admin — Fri, 25 Mar 2011 10:43:09 +0000

Orlando Culinary Academy

The Orlando Culinary Academy provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.

The Academy was established in January 2002 to bring the Le Cordon Bleu culinary arts program to the Orlando area. The Academy’s association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a world class institution as well as a comprehensive, challenging and hands-on education.

About Le Cordon Bleu

Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement – qualities which are painstakingly nurtured by the school.

Founded in Paris in 1895, Le Cordon Bleu’s name traces back to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500′s. The awarded medallion, called the Cross of the Holy Spirit, was suspended from a Blue Ribbon . . . or Le Cordon Bleu.

At the end of the 19th century, a recipe collection entitled “La Cuisiniere Cordon Bleu” was published to much acclaim. The collection’s success prompted its publishers to open a culinary school with the Cordon Bleu designation. The reputation of the school spread rapidly, both in France and internationally. Since then, students from throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu’s partnership with Orlando Culinary Academy in America further expands this influence. Le Cordon Bleu’s arrival in the United States is significant beyond mere expansion. It ushers in a new educational era in culinary arts that combines classical European techniques with cutting-edge American technology and training. As a result, students will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.

As a testament to their accomplishment, each graduate will receive the coveted Le Cordon Bleu Culinary diploma in addition to their associate degree.

About Our Campus

The educational facility and administrative offices of the Academy are located in a convenient suburban setting just minutes from downtown Orlando. The campus location is adjacent to major thoroughfares and is accessible from all of central Florida. Affordable housing, public transportation and nearby shopping malls allow the students to live, commute and work nearby. The Orlando campus occupies over 30,000 square feet in a freestanding facility with ample parking. Students will find at this beautiful campus setting:

classrooms which are designed to facilitate learning and which consist of lecture rooms and instructional kitchens. Small, informal classes encourage student/faculty interaction and students receive individual attention to help them reach their potential.
Computer labs equipped with IBM-compatible personal computers used for instruction.
a library which houses books, periodicals, pamphlets, articles, CD-ROM support materials geared to supplement the program, plus well-rounded support for the general education courses. The Internet, CEC Cybrary, various indexes and catalogs are available through computer use in the library.
a bookstore which sells books and supplies used in the courses taught at the Academy.
Admissions, academic and administrative staff offices. The Academy endorses an open-door policy with respect to students and staff. Students have a right to request an appointment with any member of the Academy staff regardless of the person’s title or function. Office hours for Academy personnel are available from the receptionist.

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Cooking and Hospitality Institute of Chicago

admin — Fri, 25 Mar 2011 10:31:20 +0000

Cooking and Hospitality Institute of Chicago

The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest.

Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. (Click here for a Le Cordon Bleu multimedia presentation.) And as the food service industry continues to grow, we are preparing more students in the Chicagoland area for successful careers than anyone else.

An Education That Runs the Gamut
From the first students to complete our Professional Cooking Program, CHIC graduates have been known to possess the skills the industry needs. In fact, the demand for CHIC graduates exceeds our current enrollment.

While culinary curricula is the cornerstone of the Institute, we take all education seriously. Our Mission recognizes the need to inspire learning as a lifelong journey. Across the board, our classes and programs provide students with a top education and overall experience that’s second to none.

Who Succeeds at CHIC?
Anyone who has a passion for cooking and a willingness to learn. At CHIC, we combine classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area.

Our students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a culinary career, there’s only one place to go.

Culinary Programs

At CHIC, we offer two culinary programs – our Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts (AAS) and our Associate of Applied Science Degree in Patisserie & Baking. Both feature comprehensive curricula that will season you for a career in the food service industry.

AAS in Culinary Arts
Our AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad yet thorough experience with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any foodservice operation.

AAS in Patisserie & Baking
Through our AAS program, you will have the opportunity to master the theories and techniques of the profession. You will gain the creativity, flexibility and innovative thinking that leads to successful careers in this competitive field. Graduates of this AAS program are prepared for high volume baking production or for positions at any establishment with in-house baking and pasty operation.

Even better, our affiliation with Le Cordon Bleu creates:

A stimulating cross-cultural spirit
A fraternity of 50 nationalities
Associates Degrees and Les Diplomes
Worldwide recognition and local appeal
Art de Vivre in the Windy City

Financial Services

Career Services

CHIC is part of the Career Education Corporation network. Career Education Corporation is pleased to make placement assistance available for our graduates and alumni. On-site agencies, with global access to candidates and job opportunities from our domestic and international sites, are located on many of our campuses and can aid in securing employment that is both exciting and rewarding.

Location:

361 West Chestnut
Chicago, IL 60610

Request complimentary information

California School of Culinary Arts

admin — Fri, 25 Mar 2011 10:30:27 +0000

California School of the Culinary Arts

Founded in 1994, California School of the Culinary Arts has become one of the most well known and respected culinary schools in the country. Our exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Our multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene is continually growing.

California School of the Culinary Arts campus sits in historic South Pasadena, just minutes from Pasadena’s Old Town and Playhouse District. Here, the nightlife rivals that of any metropolis. The restaurants are numerous, and the competition is fierce. It’s the perfect site for culinary study and exploration.

CSCA is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). We are one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu. Our Le Cordon Bleu Culinary Arts Program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour Externship which gives students real-life experience in some of the most exciting culinary venues in the world.

Culinary Programs

Introduction to Culinary Arts I
Teaches a solid base of kitchen skills, including terminology, knife skills, product identification and the classical foundation of stocks, soups and mother sauces. Here is the first detailed exposure to identification and preparation of vegetables and grains.

Introduction to Culinary Arts II
explores the cooking techniques of all proteins. The fabrication of all meat, fish, and poultry, and the chemistry of egg cookery will be studied in detail. All the skills acquired in Intro I and Intro II will be combined for your presentation of complete plated entrées.

Baking and Pastries I
Introduces students to the ingredients and chemistry of baking, as well as the history of the bake shop. Here, we produce all types of yeast breads, from the classic baguette to bagels. Basic and classic pastry doughs are taught including Danish, Croissant, Puff Pastry and Pâté a Choux, as well as Classic and American pies and tarts.

Baking and Pastries II
Continues the study of desserts with an intense examination of cakes and decorating, custards, frozen desserts, chocolate, candy and showpieces. Theories of restaurant style plating are investigated, as is dessert menu planning.

Garde Manger
Classic salads, appetizers, canapés and hors d’oeuvres are studied and produced. Students are also introduced to classic charcuterie, including sausages, Pâtés, terrine and cured meats.

Hot Foods Production
Acquaints students with restaurant style food. It is a culinary tour of the world, and an intense survey of modern plating and restaurant timing. Students build on acquired culinary skills, while exercising the creative side of the brain.

Academic Programs

Sanitation
Sanitation is the first and most important class in culinary school. This course covers principles of enforced sanitation standards, and the Hazard Analysis Critical Control Point (HACCP) systems. Students are shown how to safely handle food from acquisition to service, and receive the NRA Sanitation Certificate upon successful completion.

Food in History
examines the origin and history of the culinary arts throughout the ages. We consider the influence of the founders of cuisine on modern culinary art, and the evolution of culinary style, trends and culture.

Applied Math for Food Service
Takes a close look at purchasing operations in the hospitality industry, including product specifications, food cost analysis, and the application of technology in today’s culinary marketplace.

Culinary Language
Explores the use of language in the hospitality industry, exposing students to a working knowledge of culinary Spanish, French and Italian.

Wine and Beverage
Reviews the use of wine, beer, coffee and tea in the hospitality industry, and explores the techniques involved in pairing food and beverages.

Nutritional Cooking
Introduces basic nutritional principles, including the physiology of eating, and cooking for specialized diets.

Psychology of the Kitchen
Takes an intense look at management, leadership, supervision and the personal relationships that occur between workers. Students will practice job search skills, and fine-tune their résumés.

Restaurant Practical
During the Restaurant Practical, students put their skills to the test, serving the population of Pasadena the finest, most innovative and well-prepared modern cuisine. Students spend two weeks in each station, where they will be exposed to all aspects of their chosen profession.

The final term of the CSCA education involves a 360-hour Externship. Under the direct supervision of an externship coordinator, students are placed, monitored and evaluated. The externship experience often leads to career opportunities.

Financial Aid

Financial Aid is a process that many of our students utilize. Every student needs a plan for paying for his or her education. While some pay by cash, many students use financial aid to help with their college costs. Our friendly Financial Aid staff is available to assist you through the financial aid application process. We are committed to helping every student, whether applying for financial aid or paying by cash, in completing their financial aid plan. We’ve helped many students just like you. Financial Aid is available for those who qualify.

Request Complimentary information

Culinary Arts Colleges: California Culinary Academy

admin — Fri, 25 Mar 2011 10:19:35 +0000

California Culinary Academy

California Culinary Academy is a world-class training center with highly skilled faculty and staff committed to providing you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of rewarding positions in the culinary field. We are a student-centered institution, one where your education and your career goals are our reason for being here. Boundless opportunities await those who choose to make their careers in the creative, dynamic, and exciting culinary industry. California Culinary Academy is here to help you embark on your professional journey!

Introducing Le Cordon Bleu!
For those seeking a career in the culinary arts, the Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu – Culinary Arts. Rigorous and comprehensive, this 60-week program prepares a student for various positions at restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, food magazines, and many other culinary related businesses. The Le Cordon Bleu Culinary Arts Program integrates classical and modern culinary techniques with strong kitchen management skills and emphasizes procedures as well as the evolution and diversity of the culinary arts. In addition to earning the Academy’s AOS Degree in Le Cordon Bleu – Culinary Arts, you will also receive the coveted Le Cordon Bleu Diplome, which can open doors to an enviable career or enhance a career already in progress.

Culinary Programs

Le Cordon Bleu Culinary Arts Program
Beginning in August 2002, the Academy is proud to offer Le Cordon Bleu Culinary Arts Program. The prestigious curriculum of the world-renowned Le Cordon Bleu French cooking institute enhances the Academy’s already comprehensive and rigorous programs. This educational partnership gives Academy students the finest in North American and European culinary arts training available today.

Baking and Pastry Arts Program
The Academy offers an intensive program for those interested in professional baking and pastry. This 30-week Certificate Program includes a comprehensive study of baking and pastry to prepare a student for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The Baking and Pastry Arts Program emphasizes hands-on application of fundamental techniques.

Le Cordon Bleu Hospitality & Restaurant Management Degree Program
Picture yourself owning your own restaurant, managing a prestigious hotel, resort, or spa. Even working aboard a luxury cruise ship, running a catering company, or overseeing a casino. You’re not daydreaming. It is a career of possibilities, and it all begins with your training. The Academy’s Le Cordon Bleu Hospitality & Restaurant Management Degree Program offers a comprehensive course of study that combines sound managerial theory with practical hands-on training. This 10-month program provides a strong basis in management practices as well as basic culinary skills that will help graduates to achieve their goals in exciting hospitality and culinary careers.

Admissions

California Culinary Academy admits a wide range of students from around the world. With varied backgrounds, educations, ages, and ethnicities, there is one interest shared by all – a passion for the culinary arts! If you’ve always dreamed of working as an Executive Chef, Sous Chef, Pastry Chef, Private Chef, Restaurant Manager or Owner, Food Writer, or even Food Stylist, then get started on turning that dream into a reality by applying today!

Financial Aid

Every student needs a payment plan for his or her education, and we are committed to helping you in your financial planning. The Academy offers both federal and state financial aid to the eligible student. To apply for financial assistance, complete the Free Application for Federal Student Aid (FAFSA). We suggest filing the FAFSA at the time of enrollment. As a part of the enrollment process, each student will need to meet with a Student Financial Advisor following application for admission to the Academy.

The Academy’s Student Finance Department has access to a variety of financial assistance programs, including, but not limited to, the following:

Federal Pell Grant
Federal Supplemental Educational Opportunity Grant (FSEOG)
Federal Stafford Loan (FSL)
Federal Parent Loan for Undergraduate Students (FPLUS)
Federal Work-Study (FWS)
California State Grants A, B, and C

Career Services

California Culinary Academy prides itself on not only educating culinary professionals but also helping them secure those important first jobs in some of the nation’s finest restaurants, hotels, resorts, cruise lines, food magazines, and other culinary related businesses. California Culinary Academy provides Career Services to our students and alumni throughout their careers. As students and graduates prepare for careers in the food service industry, a variety of resources and activities are available to help them develop knowledge of employment opportunities, enhance their marketability, and pursue their career goals. We offer individual sessions in career counseling, resume writing, and interview preparation.

The Academy hosts Career Fairs and On-Campus Recruitment events to connect students with employers from different sectors of the hospitality industry. These programs are designed to allow students to speak directly with industry representatives and learn of the unique career paths and employment opportunities offered by their organizations. We also provide job opportunity postings, job hotline, job search handouts, catering and part-time job board, and other relevant industry information.

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Brown College Culinary School

admin — Fri, 25 Mar 2011 10:18:37 +0000

Le Cordon Bleu Culinary Program at Brown College

Le Cordon Bleu Culinary Program at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.

Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement – qualities that are painstakingly nurtured by the school. Le Cordon Bleu’s arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Today, Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sydney in addition to its Paris location, and its partnership with Brown College in the U.S. further extends its influence.

Culinary Programs

Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world’s most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu at Brown College is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S Degree, which can open doors to an enviable career, or enhance a career in progress.

Admissions

Le Cordon Bleu Culinary Program at Brown College admits students who demonstrate an intense desire and commitment to become a professional chef and/or leader in the food industry. Students are expected to show a high degree of motivation and ambition.

Financial Aid

Financial Aid is a process that many of our students utilize. Every student needs a plan for paying for their education. While some pay by cash, many students use financial aid to help with their college costs. Our friendly Financial Aid staff is available to assist you through the financial aid application process. Brown College is committed to helping every student, whether applying for financial aid or paying by cash, in completing their financial aid plan. Brown College has helped many students just like you. Financial Aid is available for those who qualify.

Career Services

Le Cordon Bleu Culinary Program at (LCB-BC) is part of the Career Education Corporation network. The Career Services Department at LCB-BC is pleased to offer placement assistance to our graduates and alumni. Our Career Services staff is committed to developing and maintaining job opportunities domestically and internationally that encompass all career paths within the Culinary Industry. Offering personal career guidance, Brown College will aid in securing employment that is both enriching and rewarding for our graduates and alumni.

In sum, the Career Services department at LCB-BC is committed to finding the best employment opportunities for our graduates and alumni, and to providing the employers with whom Brown College works, the best possible candidates.

Location:

Le Cordon Bleu at Brown College
1440 Northland Drive
Mendota Heights, MN 55120-1004

Request complimentary information